What Is The Italian Aperitif?
In Spain we tend to associate the aperitif with the time of the meal; in Italy, it is celebrated in the afternoon, before dinner. Or, directly, for dinner. It is a more popular custom, especially in...
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Lo Scoglio, Amalfi Coast
30 minutes by boat from Positano, has its dock. The table of antipasti, with vegetables and mozzarella from the area, dominates the menu, full of dishes made with seafood such as octopus, squid, and...
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A Few Best Restaurants In Italy:
Condé Nast Traveler 1 Some time ago Condé Nast Traveler published this list with the ten best restaurants in Italy according to two editors of the publication gastronomy travel specialists. Italian...
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Most common meals in Italian restaurants
When thinking about dining at an Italian restaurant, you would be mesmerized with the diversity of options to choose from. While you would definitely find tomato and cheese to be the two most used...
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